Tōa-tn̂g-khún
Wikipedia (chū-iû ê pek-kho-choân-su) beh kā lí kóng...
| ?Tōa-tn̂g-khún | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
||||||||||||||
| Seng-bu̍t-ha̍k hun-lūi | ||||||||||||||
|
||||||||||||||
| Ha̍k-miâ | ||||||||||||||
| Escherichia coli (Migula 1895) Castellani and Chalmers 1919 |
Tōa-tn̂g-khún ê ha̍k-miâ sī Escherichia coli, kán-siá E. coli, sī chi̍t-khóan Gram im-sèng ê thong-sèng ià ióng-khì (facultative anaerobic) sè-khún, it-poaⁿ tī un-hoeh tōng-bu̍t ê tn̂g-tō lāi-bīn seng-o̍ah. E. coli ê sè-pau ū tāi-iok 2 μm ê tn̂g-tō͘, 0.5 μm ê ti̍t-kèng, thé-chek tāi-iok 0.6 - 0.7 μm3.[1]
[siu-kái] Bûn-hiàn
- ↑ Kubitschek HE (January 1990). "Cell volume increase in Escherichia coli after shifts to richer media". J. Bacteriol. 172 (1): 94–101. PMID 2403552.
