Ka-lí (liāu-lí)
(Tùi Curry choán--lâi)
Pún bûn-chiuⁿ sī koan-hē Chi̍t-khoán liāu-lí hong-sek. Chhōe kî-thaⁿ ēng-hoat, khòaⁿ Ka-lí.
Ka-lí[1] chí chē-chē chióng chham phang-liāu (spice) ê Lâm-a/Tang-lâm-a liāu-lí.
Ji̍t-pún ka-lí[siu-kái | kái goân-sí-bé]
Tī Tâi-oân, "ka-lí" sù-siông chí Ji̍t-pún-sek ê ka-lí-pn̄g. Ji̍t-pún ka-lí (Ji̍t-gí: カレー, ū sî kóng カリ) it-poaⁿ phēng Ìn-tō͘ ka-lí ko koh tiⁿ, mā khah bē hiam. Châi-liāu iōng kúi-ā-chióng chhài-se kap bah. Siāng ki-pún--ê pau-hâm chhang-thâu, âng-chhài-thâu, má-lêng-chî. Bah siāng sî-kiâⁿ kéng ti-bah, gû-bah, ke-bah.
Chham-khó[siu-kái | kái goân-sí-bé]
- ↑ Ogawa Naoyosi, pian. (1931–1932). "加里". 臺日大辭典 Tai-Nichi Dai Jiten [Tâi-Ji̍t Tōa Sû-tián]. OCLC 25747241.
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