Hu̍t-thiàu-chhiûⁿ

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Hu̍t-thiàu-chhiûⁿ

Hu̍t-thiàu-chhiûⁿ (佛跳牆) sī Hok-kiàn liāu-lí lāi ê chi̍t chióng hî-chhì chhài-sek.[1][2]

Chham-khó[siu-kái | kái goân-sú-bé]

  1. Shidao Xu; Chunjiang Fu; Qingyu Wu (2003). Origins of Chinese cuisine. Asiapac Books Pte Ltd. pp. 7–16. ISBN 981-229-317-5. 
  2. Hanchao Lu (2005). Street criers: a cultural history of Chinese beggars. Stanford University Press. pp. 73–74. ISBN 0-8047-5148-X.