Ka-lí (liāu-lí)

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Thiàu khì: se̍h chām, chhiau-chhoē
Pún bûn-chiuⁿ sī koan-hē Chi̍t-khoán liāu-lí hong-sek. Chhoē kî-tha ēng-hoat, khoàⁿ Ka-lí.

Ka-lí[1] chí chē-chē chióng chham phang-liāu (spice) ê Lâm-a/Tang-lâm-a liāu-lí.

Ji̍t-pún ka-lí[siu-kái | kái goân-sú-bé]

Iōng chhiau-kip chhī-tiûⁿ ê ka-lí-kak chò--ê

Tâi-oân, "ka-lí" sù-siông chí Ji̍t-pún-sek ê ka-lí-pn̄g. Ji̍t-pún ka-lí (Ji̍t-gí: カレー, ū sî kóng カリ) it-poaⁿ phēng Ìn-tō͘ ka-lí ko koh tiⁿ, mā khah bē hiam. Châi-liāu iōng kúi-ā-chióng chhài-se kap bah. Siāng ki-pún--ê pau-hâm chhang-thâu, âng-chhài-thâu, má-lêng-chî. Bah siāng sî-kiâⁿ kéng ti-bah, gû-bah, ke-bah.

Chham-khó[siu-kái | kái goân-sú-bé]