Wasabi
Guā-māu
?Wasabi | ||||||||||||||
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Ji̍t-pún Izu poàn-tó ê Wasabi | ||||||||||||||
Seng-bu̍t-ha̍k hun-lūi | ||||||||||||||
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Ha̍k-miâ | ||||||||||||||
Wasabia japonica Matsum. |
Wasabi (Ji̍t-gí: 山葵; ha̍k-miâ: Wasabia japonica, téng-î Cochlearia wasabi, Eutrema japonica) hām ko-lê-chhài, hoe-chhài téng-téng ê chhài-se kāng ka-cho̍k, lóng sio̍k tī Brassicaceae chit ê kho. Wasabi ê kin ū chò phang-liāu, tiâu-bī-liāu ê lō͘-iōng. I ê khì-bī put-chí-á tāng, gâu chhì-kek phīⁿ-khang lāi ê cho͘-chit. Tī Ji̍t-pún seⁿ-sêng seⁿ toà soaⁿ--ni̍h ê khe-á piⁿ. Chhin-chiâⁿ pau-hâm W. koreana, W. tetsuigi téng-téng ê chéng. Siāng chú-iàu ê chai-poê-chéng ū W. japonica var. Duruma kap Mazuma.
Sêng-hūn
[siu-kái | kái goân-sí-bé]Wasabi hâm chi̍t-koá isothiocyanate hō͘ i ū te̍k-sû ê khì-bī:
- 6-methylthiohexyl isothiocyanate,
- 7-methylthioheptyl isothiocyanate and
- 8-methylthiooctyl isothiocyanate.
Ū gián-kiù piáu-sī isothiocyanate ū teh sè-khún sêng-tióng ê hoat-tō͘.
Pún bûn-chiuⁿ sī chi̍t phiⁿ phí-á-kiáⁿ. Lí thang tàu khok-chhiong lâi pang-chō͘ Wikipedia. |