Phenylalanin

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Phenylalanin
Skeletal formula
Skeletal formula of L-phenylalanine

L-Phenylalanine at physiological pH
Hō-miâ
Pronunciation US: /ˌfɛnəlˈælənn/; UK: /ˌfnl-/
IUPAC hō-miâ
Phenylalanine
Hē-thóng-tek IUPAC hō-miâ
(S)-2-Amino-3-phenylpropanoic acid
Sek-pia̍t-hō
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.000.517
KEGG
UNII
Sèng-chit
C9H11NO2
Mole chit-liōng 165.19 g·mol−1
Acidity (pKa) 1.83 (carboxyl), 9.13 (amino)[2]
Gûi-hiám
NFPA 704
NFPA 704 four-colored diamondFlammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g., canola oilHealth code 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g., chloroformReactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogenSpecial hazards (white): no code
1
2
0
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit ê piau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa).
Infobox chham-chiàu
L-phenylalanine.

Phenylalanine (siok-siá: Phe / F), sī chi̍t chióng an-ki-sng, R group bô ke̍k-sèng, toà tiong-sèng tiān. Jîn-thé bô-hoat-tō ka-tī ha̍p-sêng chit khoán an-ki-sng.

Tsù-kái[siu-kái | kái goân-sí-bé]

  1. 1.0 1.1 Ihlefeldt, Franziska Stefanie; Pettersen, Fredrik Bjarte; von Bonin, Aidan; Zawadzka, Malgorzata; Görbitz, Prof. Carl Henrik (2014). "The Polymorphs of L‐Phenylalanine". Angew. Chem. Int. Ed. 53 (49): 13600–13604. doi:10.1002/anie.201406886. PMID 25336255. 
  2. Dawson RM, et al. (1959). Data for Biochemical Research. Oxford: Clarendon Press.