Hông-hú-che

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Thiàu khì: Se̍h chāmchhiau-chhoē
  1. chia̍h-mi̍h
  2. iû-chhat, chhâ, téng-téng

Chia̍h-mi̍h[siu-kái]

Khòng-seng-sò·[siu-kái]

  • Lō·-iōng: ī-hông seⁿ-ko·
  • Iōng tòa: kó-chiap, cheese, pháng, chúi-kó-koaⁿ
  • Lē: Na/Ca propionate, sorbic acid, tetracycline (khîm-lūi, hî-bah, koàn-thâu)

Khòng-ióng-hòa-sò·[siu-kái]

  • ī-hông pûi/iû ióng-hòa ();
  • BHT (butylated hydroxytoluene)

Pó-chúi-che[siu-kái]

  • ū kâm chúi-hun ê lō·-iōng, ī-hông ta-sò;
  • glyceryl monostearate ("anti-staling agent")

Bí-koan[siu-kái]

  • ní-sek, kháu-kám;
  • Lē:
    • sodium nitrate/nitrite (tì-gâm?), iōng tī há-muh, bacon (hō· in khoàⁿ--khí-lâi âng-âng ū-chhiⁿ ê kám-kak);
    • Borax (硼砂, sodium borate, sodium tetraborate): chia̍h--khí-lâi khah khiū, hái-sán (hê-á, hî-oân, hoat-kóe, bah-chàng, iû-tiâu) khoàⁿ--khí-lâi pe̍h-pe̍h; kang-gia̍p-iōng--ê, chin to̍k.