Jio̍k-kùi (hiang-liāu)

Ta--ê chhiū-phôe-tiâu, chhiū-phôe-hún kah sè-châng Ceylon jio̍k-kùi ê hoe

Cinnamomum verum, from Koehler's Medicinal-Plants (1887)

Close-up view of raw cinnamon bark

Jio̍k-kùi, a̍h-sī iû-kùi, kuì-phuê, mā thang hō-chò a-lí-sam, sī chi̍t khoán ùi kúi-lō chióng jio̍k-kùi-sio̍k ê chhiū-á ê lōe-chhiū-phôe thê-liān--chhut-lâi ê hiang-liāu. Jio̍k-kùi chú-iàu ēng-lâi tòng-chò phang-bī ê tiâu-bī-liāu kah tiâu-bīêthiam-ka-che, tī kok-chióng bí-si̍t, tiⁿ-ê kah kiâm-ê liāu-lí, chá-tǹg ngó͘-kok, sì-siù-á, bagel, tê, sio chi-ku-la̍t chham thoân-thóng chia̍h-mi̍h lóng-ū sú-iōng--tio̍h. Jio̍k-kùi ê phang-khùi chham chu-bī sī ùi i ê cheng-iû kah i ê chú-iàu sêng-hun jio̍k-kùi-choân (cinnamaldehyde), iah-koh pau-hâm-tio̍h teng-hiang-iû-hun (eugenol) kî-thaⁿ chin chē sêng-hun lâi--ê.

Chham-ia̍t

• Cinnamomum verum
• Cinnamaldehyde
• Eugenol

Gōa-pō͘ liân-kiat

Khì Wiktionary chhâ
Jio̍k-kùi (hiang-liāu) chit ê sû.

• "In pictures: Sri Lanka's spice of life". BBC News.