Pang-bô͘:Fats

Types of fats in food
Saturated fat Unsaturated fat Monounsaturated fat Polyunsaturated fat
Components
Fatty acid Omega−3 Omega−6 Omega-7 Omega-9 Triglyceride Cholesterol
Manufactured fats
Fat hydrogenation Huán-sik pán-lâ-sng Fat interesterification